Angus Beef

Individual Cuts

(lined out items currently sold out)

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Steaks

  • Tenderloin(Filet) $30.00/lb

  • T-Bone Steak $23.00/lb (low stock)

  • NY Strip $25.50/lb

  • Ribeye Steak $26.50/lb

  • Porterhouse Steak $26.50/lb

  • Sirloin Steak $16.00/lb

  • Sirloin Tip Steak $10.50/lb

  • Eye Round Steak $10.00/lb

  • Flank Steak $17.00/lb

  • Hanging Tender $15.00/lb (low stock)

  • Round Steak $10.00/lb

  • Flat Iron Steak $16.00/lb

  • Skirt Steak $15.00/lb (low stock)

  • Tri-Tip Steak $15.00/lb

  • London Broil $13.00/lb

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Roasts

  • Chuck Roast $9.00 /lb (low stock)

  • Arm Roast $9.00/lb

  • Tri Tip Roast $15.00 /lb

  • Top Round Roast $12.00/lb (low stock)

  • Rump Roast $12.00/lb

  • Brisket $14.00 /lb

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Other Cuts & Ground Beef

  • Ground Beef $8.50/lb

  • Short Ribs $12.00/lb

  • Beef Cubes $9.50/lb

  • Stew Meat $9.50/lb

  • Fajita Strips $10.00/lb

  • Chipsteak $9.50/lb

  • Cheek Meat $7.50/lb

  • Shin Bone Meat $7.50/lb

  • Oxtail $9.50/lb (low stock)

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Organ Meat & BOnes

  • Liver $7.50/lb

  • Heart $7.00/lb

  • Tongue $7.00/lb (low stock)

  • Knuckles $7.00/lb (low stock)

  • Marrow Bones $7.00/lb (low stock)