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Angus Beef 1/4, 1/2, Whole- 2026 SOLD OUT
(taking 2026 wait list requests and confirming 2027 orders)
Bershire Pork 1/2, Whole
Pasture Raised Meat Chickens
Pasture Raised Turkeys
Beef and Pork Bulk Ordering Process:
Step 1: Contact Us
Reach out through our website or by text. Choose: ¼ (only beef), ½, or whole. Deposit via Venmo, Zelle, or check — $125 / $250 / $500.
Step 2: Butcher Day Update
We’ll contact you with final weight and your remaining balance due to us.
Step 3: Custom Cuts
Call Stoney Point Farm Market (Littlestown, PA) the next day to personally walk through your cut sheet options.
Step 4: Pick-Up
Stoney Point will notify you when your order is ready for pick up (about 4 weeks). Pick up your meat directly from them and pay the assocaited processing fee.
Step 5: Enjoy!
And contact us to secure your spot for next year’s bulk order. By the time your now full freezer is almost empty, your next order will be almost ready!!

Phone 443-340-1033
Email fullmoonfarm.md@gmail.com