Bulk Freezer Meat

  • Angus Beef 1/4, 1/2, Whole- 2026 SOLD OUT

(taking 2026 wait list requests and confirming 2027 orders)

  • Bershire Pork 1/2, Whole

  • Pasture Raised Meat Chickens

  • Pasture Raised Turkeys

How Bulk Ordering Works

Beef and Pork Bulk Ordering Process:

  • Step 1: Contact Us

Reach out through our website or by text. Choose: ¼ (only beef), ½, or whole. Deposit via Venmo, Zelle, or check — $125 / $250 / $500.

  • Step 2: Butcher Day Update

We’ll contact you with final weight and your remaining balance due to us.

  • Step 3: Custom Cuts

Call Stoney Point Farm Market (Littlestown, PA) the next day to personally walk through your cut sheet options.

  • Step 4: Pick-Up

Stoney Point will notify you when your order is ready for pick up (about 4 weeks). Pick up your meat directly from them and pay the assocaited processing fee.

  • Step 5: Enjoy!

And contact us to secure your spot for next year’s bulk order. By the time your now full freezer is almost empty, your next order will be almost ready!!





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Contact Us

Phone 443-340-1033

Email fullmoonfarm.md@gmail.com